Found 8 matching trials
Feed-Back Suppression of Meal-Induced Glucagon-like Peptide 1 (GLP-1) Secretion
PHASE1The present study is a phase I, single-centre, double-blind, randomized, cr...
Location
Diabeteszentrum Bad Lauterberg
Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings
NAThe aim of the present study was to investigate subjective appetite during ...
Location
Swedish University of Agricultural Sciences
Effect of Three Weeks Consumption of Rye Porridge Breakfast
NAAcute hunger-reducing effects (8h) has been documented for rye porridge bre...
Location
Good Food Practice
Glucose Kinetics After Wheat and Rye Breads
NACertain functional properties of cereal products, e.g. their postprandial g...
Location
Multiple Locations
Effects of Sourdough Fermented Rye Crisp Bread on Appetite and Postprandial Metabolic Responses
NAThe overall objective is to evaluate the impact of sourdough fermented cris...
Location
Multiple Locations
The Effects of Rye Crisp Bread on Appetite and Metabolic Function
NAThe aim of this study is to contribute to a better understanding of how die...
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function
NAAcute effects on appetite and metabolic function have been observed for who...
Location
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital
Evaluation of Methods for Measuring Gastrointestinal Transit and Food Reward in Healthy Individuals - The PRESET Study
NAThe wireless motility capsule technology, SmartPillā¢, can be used to assess...
Location
Steno Diabetes Center Copenhagen